The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing
The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing (click images to enlarge)
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The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes from Harbour Publishing

$26.95
Product prices and availability are accurate as of 2017-12-10 17:15:01 EST and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Description of The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes...

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Manufacturer Description

Kale--one of the most nutrient-dense greens in existence--has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don't know how to make it taste good.

Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need to know to grow this super-sustainable crop organically--as edible landscaping, on balconies and boulevards and even indoors. And, aspiring locavores take note--purple, silvery-green, frilly, stately Tuscan and rainbow-hued kale can all be grown year-round throughout North America, helping families save hundreds of dollars a year on grocery bills.

Best of all, learn how to teach kids to love kale--both growing and eating it--with inspiration derived from this author's many years as an award-winning coordinator of an inner-city school garden program.


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